World wakes up to German Pinot quality

12th March, 2013 by Patrick Schmitt

German Pinot Noir is rivaling Riesling as the country’s flagship fine wine grape according to the latest edition of the drinks business.

Writing in April’s magazine, Anne Krebiehl comments,

“Riesling is now at the very top of its game and Spätburgunder

[Pinot Noir] is rapidly catching up.”

Citing increasing vine age, viticultural progress, warmer vintages,

reduced yields and the development of loose-clustered, small

berried German clones released in 1999, Krebiehl notes that

Germany is now producing concentrated Pinot Noir with a

unique savouriness, “reminiscent of lovage and bay”.

Indeed, in late 2011, as previously reported by db,

Germany scooped

seven of the top 10 spots in an International Pinot Noir blind tasting

held in London (although it was Oregon which took first place, and

no Pinot Noirs from Burgundy featured).

Plantings of Pinot in Germany have also hugely increased,

with the vineyard area doubling from 1990 to 2010 to reach

almost 12,000 hectares, meaning Germany is now the third

biggest country in the world when it comes to Pinot hectarage

(see list below).

Germany’s top Spätburgunders are expensive however, with

prices peaking at over £100 per bottle for the most sought-after

Pinot specialists.

Nevertheless, Georg Mauer, director of Wein & Glas, a leading

Berlin-based retailer and wholesaler, believes the prices are justified.

“These are small vineyard parcels, labour is intensive and production

structures are similar to Burgundy and Piedmont; prices are justified,”

he says.

Krebiehl also records that UK fine wine merchants are beginning to

recognize the quality.

For example, Berry Bros & Rudd has added three Spätburgunders to

their list, while Goedhuis & Co offered and sold out their first German

Pinot parcel last year.

Hong Kong merchants too are beginning to embrace Pinot Noir from

Germany, aware it offers a quality alternative to Pinot from the Côte d’Or,

which is becoming increasingly popular in Asia.

At the moment however, “German sales are so focused on Riesling,

Pinot Noir still flies under the radar,” according to André Kok,

managing director of Hong Kong-based

McGavin & Kok Fine Wine & Spirits.

And as a result, he adds, “Pinot Noir from Germany is probably

one of the most underrated wines in the world.”

For a full analysis of German Pinot Noir, including recommendations

of the top producers by region, see the April edition of

the drinks business.

Pinot Noir – worldwide plantings:

Country                 Vineyard area (hectares)      Share (%)

France                                       30,659             35.4
US (Calif., Oregon, Washington)   21,037             24.3
Germany                                    11,756             13.6
Australia                                     5,061               5.8
New Zealand                               4,828               5.6
Switzerland                                 4,352               5.0
Italy                                           3,300               3.8
Chile                                          2,130               2.5
Argentina                                   1,681               1.9
South Africa                               962                  1.1
Austria                                       649                  0.8
Luxembourg                               102                  0.1
TOTAL                                       86,517             100

Source: Deutscher Wein Statistik 2012/2013 – German Wine Institute, Mainz

Text source: Thedrinksbusiness.com